Tuesday, June 5, 2007
Crispy Cassava Chips from Nando Cuca of cucabrazuca.com
Crispy Cassava Chips - video powered by Metacafe
Crispy Cassava Chips
1 Kg of cassava, peeled and boiled in salted water
One onion, studded with cloves
Oil (for deep frying)
Seasoning: Mixture of Salt, Sugar and Cinnamon
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A very simple and delicious for a classic of Brazilian Cuisine. Cassava chips are crispier and more satisfying than potato chips and make the ideal companion for a cracking cold glass of beer or a zinging Caipirinha. Try it today.
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