Tuesday, June 5, 2007

Crispy Cassava Chips from Nando Cuca of cucabrazuca.com

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Crispy Cassava Chips

1 Kg of cassava, peeled and boiled in salted water

One onion, studded with cloves

Oil (for deep frying)

Seasoning: Mixture of Salt, Sugar and Cinnamon

A very simple and delicious for a classic of Brazilian Cuisine. Cassava chips are crispier and more satisfying than potato chips and make the ideal companion for a cracking cold glass of beer or a zinging Caipirinha. Try it today.

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